"Eeew, it sounds disgusting. Cheese in a tea?” This is the most common reaction I get my friends here in Switzerland when talking about the “hottest” drink in China right now – the cheese tea (also called Milk Cover Tea:
This past December and January I had the chance to travel through China with an organized travel group as part of my NLP (Neuro-linguistic programming) trainer training. I had been to Hong Kong before, but never to China and so was curious.
Guangdong or Cantonese cuisine is often seen as particularly high-end and requiring the most skills from a chef. Luckily, for this interview, I had the honour of talking with a very experienced Hong Kong trained chef. Originally from Guangdong province
You might have noticed that we at Zurich Chinatown indulge very much in the pleasures of Chinese food. And even though we know in our heart of hearts that homemade Chinese food is the way to go, sometimes we are