Check out our series of the 8 great cuisines of China: Shandong (鲁菜): salty, braised seafoodSichuan (川菜): hot and spicy, Sichuan pepperGuangdong (粤菜): subtle flavours, stewingJiangsu (苏菜): artistic presentation, balanced flavour; seafood and soupsZhejiang (浙菜): fresh and delicate, seafoodFujian (闽菜): mildly
Twice a year, in Spring and in Fall, China’s biggest export trade show, the Canton Fair, takes place at the Guangzhou International Convention & Exhibition Center. It is divided into three phases, with different product groups and exhibitors on display. For
The Swiss-Chinese Chamber of Architects and Artists (SCAA) was created two years ago by Sun Mulan, owner of SML Architektur ETH/SIA in Zurich (www.smlarchitektur.com) and visiting professor of Tianjin University in China. The idea of SCAA came when she was teaching architecture at
A Bachelor thesis from the ZHdK Department of Design, this mini web series gives you a glimpse into three lives in Hong Kong. All of them young, creative and bright. They tell us what goes through their minds, how they
Our interview with Mr. Zhang Wenhua in which he talks about his personal interest in Chinese Medicine, his clinic in Zurich, and TCM in Switzerland.