Check out our series of the 8 great cuisines of China: Shandong (鲁菜): salty, braised seafoodSichuan (川菜): hot and spicy, Sichuan pepperGuangdong (粤菜): subtle flavours, stewingJiangsu (苏菜): artistic presentation, balanced flavour; seafood and soupsZhejiang (浙菜): fresh and delicate, seafoodFujian (闽菜): mildly
Twice a year, in Spring and in Fall, China’s biggest export trade show, the Canton Fair, takes place at the Guangzhou International Convention & Exhibition Center. It is divided into three phases, with different product groups and exhibitors on display. For
When we heard that Angel Liu, owner of Lucky Dumpling and Lucky Noodle, merged those two restaurants into one and opened a new hotpot restaurant, we were super excited. After all, a restaurant dedicated to the most social of all
In cinemas starting 28 November 2019 Restless and successful: the young filmmaker Yu Hao is always on the move, reports on other cultures for Chinese television and travels around the world from Beijing. Until she falls in love in idyllic Appenzell.