Fujian Cuisine (闽菜)
After all the wok dishes, steamed buns and exceptional knife skills, I would like to introduce you guys to another aspect of the Chinese cuisine, a region that works…
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Zhejiang Cuisine (浙菜)
When it comes to Zhejiang Cuisine, many foreigners don’t actually know where to place it. Especially nowadays, we enjoy a world of delicacies at the grasp of our hands.…
«Ilha Formosa» – Sun and Moon Lake
After we stuffed ourselves with delicious food in Taipeh («Ilha Formosa» – A Foodie Report part I + part II), we made our way to the heart of the…
«Ilha Formosa» – A Foodie Report
Taipeh Part II “Oh my gosh, this is so delicious!” “Yeah, right? How long have we been eating already?” “I don’t know…But maybe we should go and check out…
«Ilha Formosa» – A Foodie Report
Taipeh Part I I remember the first time I ever heard of Taiwan. It was on television, back in 2005. Back then, I was still a 9-year-old boy. My…
Hunan Cuisine (湘菜)
This article is part of our series «Eight Great Cuisines of China». Read more about the other cuisines we already covered: «Shandong Cuisine (鲁菜)», «Guangdong Cuisine (粤菜)», «Anhui Cuisine…
Lotus Garden – The hidden gem
I often hear that there are not as many Chinese people in Zurich – sure there are many Chinese tourists every year, but if we are to compare Zurich…
Hongxi – Contemporary Chinese Cuisine
– With globalization, more and more people are getting to know other cultures around the globe. Not only have they broadened their horizons, they are also longing for more…
Yan Ruyi – Zurich Chinese Food Tour
What comes to our mind when we think of Chinese Cuisine? Sweet and sour pork? Peking duck? Beef Satay? Although these dishes are super delicious, they do not define…