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//December

Check out our series of the 8 great cuisines of China: Shandong (鲁菜): salty, braised seafoodSichuan (川菜): hot and spicy, Sichuan pepperGuangdong (粤菜): subtle flavours, stewingJiangsu (苏菜): artistic presentation, balanced flavour; seafood and soupsZhejiang (浙菜): fresh and delicate, seafoodFujian (闽菜): mildly

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