Book Review: «Shanghai Strassenküchen» by Julia Dautel and Nicole Keller
I love cookbooks – and of all the cookbooks, and the many Chinese cookbooks I own, this is one of my favourites. In «Shanghai…
«Ilha Formosa» – A Foodie Report
Taipeh Part I I remember the first time I ever heard of Taiwan. It was on television, back in 2005. Back then, I was…
Location transcending exhibition «Distance, restructured»
For the first time, the work of Hong Kong-based artist group Trilateral Lab is displayed in Europe.The installation “Distance, restructured” examines the following questions:…
NüVoices Podcast
Today's media recommendation is NüVoices, an English-language podcast that centers women's experience and knowledge in China.
Shenzhen’s Luohu District – Centre of the Financial Industry
Sponsored Post. Luohu District was founded in October 1979 as the first district in Shenzhen. It is located in the middle of Shenzhen, between…
From Hong Kong with Love
Last week I meet with Bonnie Cheng and interviewed her about her business in Hong Kong. She was in Zurich to promote her sister’s…
Chinese Books at Pestalozzi Bibliothek Altstadt
China is gaining more and more attention. The Pestalozzi library in Zurich’s old town has recognized this and set up a small focus corner.…
Book Review: «Between Heaven and Earth – A Guide to Chinese Medicine» by Beinfield / Korngold
To anchor yourself in this book, there is a chapter with a simple questionnaire which you can answer and which charts your “constitution”. It…
Artist Talk Wong Ping 黃炳
Wong Ping graced us with his return to the exhibition at the Kunsthalle Basel last Sunday for an artist talk, just one week before…
Secrets of Chinese Cooking – Wang Gang 美食作家王刚
Even if you don’t speak Chinese, then you should have a look at Wang Gang’s Youtube videos in which he prepares mouth-watering Chinese food.