QQ Bubble Tea – One of a Kind
We followed a tip of a reader to this little cute shop right across Oerlikon train station. QQ Bubble Tea exists for over two…
Xu Zhen and Miao Ying at Art Basel
To appreciate young artists in China today, one needs to consider the innovative work of Xu Zhen and his major contribution to China`s placement…
Sichuan Cuisine (川菜)
Sichuan Cuisine is one of the most popular cuisines in China. In this article, you will read about the favourites of our author Maya,…
Bing (饼) Popup at Central Bar Zurich
For one month every year, Central Bar in Zurich opens a window for a new catering concept. This year – as we were very…
Chinese Food @ Street Food Festival Zurich 2019
The Street Food Festival Zurich has become an institution since starting out in 2014. On Zurich’s Hardturmbrache (Tram No. 8), foodies can discover delicious…
«Ilha Formosa» – A Foodie Report
Taipeh Part II “Oh my gosh, this is so delicious!” “Yeah, right? How long have we been eating already?” “I don’t know…But maybe we…
Hiking in China
When I first read about hiking in China as part of my itinerary for January 2019, I immediately had a very specific picture in…
Book Review: «Shanghai Strassenküchen» by Julia Dautel and Nicole Keller
I love cookbooks – and of all the cookbooks, and the many Chinese cookbooks I own, this is one of my favourites. In «Shanghai…
«Ilha Formosa» – A Foodie Report
Taipeh Part I I remember the first time I ever heard of Taiwan. It was on television, back in 2005. Back then, I was…
Location transcending exhibition «Distance, restructured»
For the first time, the work of Hong Kong-based artist group Trilateral Lab is displayed in Europe.The installation “Distance, restructured” examines the following questions:…